The Iberico Times

Keep up to date with all the Iberico news and events and be the first to know about up and coming tastings, food fairs, new products, suppliers and recipes.


Iberico ham from Spain at Manzanilla Restaurant

Iberico ham from Spain featured a hand slicing demo and tasting at Manzanilla Restaurant, owned by chef Dani García in New York. More than 30 Spanish producers attended this networking event organized for trade. The event, “Spain, a trip to flavor” hosted by FIAB on July 1st, aimed to connect Spanish food producers and US importers.


Spanish Iberico secret ingredient of Iron Chef

Ibérico ham was the secret ingredient of the culinary fight between Iron Chef Bobby Flay and Chef Michael Voltaggio, who performed at Food Network’s Iron Chef program a flavor duel that demonstrated their talent and creativity in employing this luscious food from Spain as weapon for culinary indulgence. » Read more


Iberico ham from Spain at Tempranillo Restaurant

Last June 15th, Iberico ham from Spain organized, together with DO Rioja, a slicing demo at Tempranillo Restaurant, owned by Spanish chef Javier García Bringas. This tasting in Basalt, Colorado, was attended by 50 consumers and journalists that highlighted the features of Iberico ham.