Iberico from Spain participated at Starchefs Congress 2013, which took place from September 29th through October 1st in New York, with a table where Master Carver Mario Hiraldo made a ham slicing demo to 1.000 chefs and industry professionals that attend this event every year. » Read more
Last September 25th, Mario Hiraldo featured an Iberico ham tasting at Barcito Restaurant, in Chicago. Estrella Damm also joined this party, making possible a perfect pairing: Iberico from Spain and Spanish beer.
Professional Master Carver Mario Hiraldo made a demo of how to carve Iberico ham at Le Cordon Bleu culinary school, in Chicago. Students, on September 25th, and instructors, on September 26th, could enjoy this carving master class and learn what makes Iberico ham different from other hams.
Iberico from Spain participated at the Great Match. Wine, Food, Design hosted at the Metropolitan Pavilion of New York by the Trade Commission of Spain on September 24th. Professional master carver Mario Hiraldo Regalado, cut Iberico ham for the attendees (the Spain’s Minister of Foreing Affairs, José Manuel García-Margallo, among them). » Read more
Iberico from Spain participated at Wine & Design, hosted by the magazine Interior Design, 11 Spanish furniture and lightening manufacturers and Interiors from Spain, part of the Trade Commission of Spain in New York. » Read more