Health Caring

NUTRITIONAL VALUE sets apart Ibérico ham from the others. Ibérico pigs are left to graze upon the fruits of the dehesa – the grass and stubble, wild legumes and, above all, acorns. The distinct, buttery texture of Ibérico pig’s meat comes from the particular way the breed saturates fatty deposits into their muscles. The high anti-oxidant content found in acorns help produce oleic acid, in fact the only food product found to be higher in oleic acid is olive oil.