Iberico Chorizos  

Ibérico Chorizos

Chorizo is one of Spain’s great culinary assets; a delectable cured sausage spiced with garlic and lashings of paprika. It is not only superb eaten alone but forms the basis of many local dishes. When made with meat from the Ibérico black pig, it becomes the king of chorizos and an exquisite gourmet treat.