Land Owner

KING OF THE DEHESA. The Ibérico pigs are left to roam freely in the dehesa – a network of pasturelands dotted with holm and cork oaks. This complex, well-balanced and ancient eco-system survives over large areas of central and south-western Spain. Whilst foraging for acorns that fall from the oak trees, the pigs are constantly exercising, and this exercise forms the fat in its muscles, giving the meat a signature succulence and firm texture.