To enjoy all of the flavour and aromas of Ibérico bellota ham, it is best to eat it only with some bread. Red wines, aged (crianza) or not, and moderately aged (crianza) dry whites with moderate acidity are a good accompaniment. In any case, the consensus among experts is that the best matches are fino and manzanilla sherries. Here is delicious Ibérico recipe whith sherry wine. Enjoy it!